Do they stay crispy in the milk, though?
Is this the worst food product ever? According to Meg Marco at The Consumerist, yes:
On the upside, this image is going to make my Lenten obligations that much easier.
But. Marco makes special note of the 1170% of daily cholesterol intake in every delicious serving. The commenters are noticing that, too. As if that’s what makes it the worst food product in the world.
People. It’s pig brains. And then they pour milk over it, like it’s a breakfast cereal or something! Are you really eating pig brains in milk and worrying about the cholesterol?
And if the cholesterol made this the worst food product ever, what would that mean for the bacon-cheese roll?