Don’t worry, Seahawks. We’ll get the bastards back for you.

Donald Sensing:

Seahawks fall to climate of hate in Chicago

Via Memeorandum.

UPDATE - This one’s for Anne:

BARB’S BEST BEAR MEAT

15-25 lb. bear meat, leave any fat & gristle on the meat
1 jar yellow mustard, Grey Poupon
2 (12 oz.) bottles A-1 steak sauce
1/2 c. black pepper
1/2 c. salt
2 (3 foot lengths) med. gauge wire
2 cedar shake shingles
12 (12 oz.) cans Budweiser beer

Preheat oven to 425 degrees. Place bear meat onto 1 shingle. Put mustard, A-1 sauce, pepper and salt on meat. Place 2nd shingle on top of meat. Tie both shingles together with Bear meat in the middle with the wire. Place the whole thing in a roaster pan. Pour 1 (12 ounce) can Budweiser over the top. Place in the oven for 4 hours. (Watch the time – it is critical).

Drink the other 11 Budweisers. Place remaining 11 Budweisers in same drawer as ammo for later target practice. After 4 hours, remove (bear meat) from the oven. Untie the wire and discard, remove the top shingle and place on large platter. Take bear meat out of pan and place 2nd shingle on platter. Discard bear meat into trash. Eat shingles. They will taste much better than the bear meat, I Guarantee!

We prefer our bear meat raw in Wisconsin, anyway.